The kitchen staff at the Bellingham Golf & Country Club pride themselves on the quality and variety of our Restaurant Menus here at the Club.

The secret to our success is that we do not take shortcuts.  Quality is not sacrificed for expediency.  We use local Washington purveyors for the freshest ingredients whenever possible.  All meats and fish are fresh and cut on premises.  The sauces and accompaniments are made in house using classical techniques.  We also pride ourselves on the quality of our in-house desserts.

If you want a selection for an event that you are hosting and do not see it on our menu, we will be pleased to work with you to create a special menu for your gathering.  Whether it is an elegant breakfast buffet, a simple business luncheon or an elaborated plated dinner, you can be assured that our Chef and his staff have the talent and dedication to see that your expectations are exceeded! 

Baker Creek Grill 

Grill Room Dress Code:  Jeans and tailored shorts are acceptable.  No swimsuits or sweat suits of any kind are permitted.


Baker Creek Grill Fall & winter Hours:

Monday Closed

Tuesday 10am to 4pm

Wednesday 7am to 8pm

Thursday 10am to 8pm

Friday 7am to 8pm

Saturday 7am to 8pm

Sunday 7am to 4pm

Fine Dining Room

Dining Room Dress Code - Jeans, shorts, and hats are not permitted. Men are required to wear a collared shirt with sleeves. Tee shirts and tank tops are not allowed, however mock turtle or turtle neck shirts are acceptable. No swimsuits or sweat suits of any kind are permitted.

Fine Dining Room Fall & Winter Hours:

Monday Closed

Tuesday 11am to 4pm

Wednesday 7am to 8pm

Thursday 11am to 2pm & 5pm-8pm

Friday 11am to 2pm & 5pm-8pm

Saturday 5pm to 8pm

Sunday Closed