Come spend an evening in BGCC's kitchen and work with our very own Chef Danny and his team - learning German food cooking and seasoning techniques. You will have the opportunity to put to use what you have learned by preparing the dinner you will be enjoying later that evening.
Cost is $50.00 plus tax and gratuity
Evening Starts at 6pm with light appetizers and a beverage, and then moving into the kitchen at 6:20 pm to begin your lesson.