A spin on the Lober Night we host in April, Come to the club and enjoy fresh caught and perfectly prepared Dungeness. Menu below
Menu:
1st Course: Ricotta and Crab salad wrapped in spring zucchini, herb pistou and garnished with homemade bread crumbs
2nd Course: Three crab cluster with Dungeness Crab Boullaibase
3rd Course: Fresh Berry Shortcake
*Online reservations must be made by 3:00 PM Friday. Once the office is closed for the weekend a phone call must be made to the restaurant. Thank you for your understanding
Cost: $41.95
Reservations start at 5:00pm