A spin on the Lober Night we host in April, Come to the club and enjoy fresh caught and perfectly prepared Dungeness. Menu below

Menu:

1st Course: Ricotta and Crab salad wrapped in spring zucchini, herb pistou and garnished with homemade bread crumbs

2nd Course: Three crab cluster with Dungeness Crab Boullaibase

3rd Course: Fresh Berry Shortcake

*Online reservations must be made by 3:00 PM Friday. Once the office is closed for the weekend a phone call must be made to the restaurant. Thank you for your understanding

Cost: $41.95

Reservations start at 5:00pm

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