Blanc De Blanc Dinner

Please join us for a special black tie event. We will start with an appetizer social at 6:00 pm. Dinner service will begin at 6:30 pm where our Executive Chef will serve a 6-course dinner that is perfectly paired with Blanc de Blancs from around the world. We recommend getting your table reserved as soon as possible, before we fill up!

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Hamachi Tataki and Pickled Strawberry, Soy Salt
Sokol Blosser Bluebird, Oregon
Matsutake Capellini, Parmesan Broth, Jamon Iberico
Trevari, Washington
Butter, Everything Croissant, Raclette
Buvet Labuday, France
Boullibase, Shellfish, Espelette
Shramsberg, California
Duck, Black Pepper, Fuji Apple, Yukon Gold
Murga, Siciliano, Italy
Crostata, Fig, Vanilla.
Via, Israel

$100 per person (plus tax and service charge)

Email: receptionist@bellinghamgcc.com with any questions

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