Fine Dining Room
The kitchen staff here at the Bellingham Golf & Country Club pride themselves on the quality and variety of our Restaurant Menus here at the Club.
The secret to our success is that we do not take short cuts. Quality is not sacrificed for expediency. We use local Washington purveyors for the freshest ingredients whenever possible. All meats and fish are fresh and cut on premises. The sauces and accompaniments are made in house using classical techniques. We also pride ourselves on the quality of our in-house desserts.
If you want a selection for an event that you are hosting and do not see it on our menu, we will be pleased to work with you to create a special menu for your gathering. Whether it is an elegant breakfast buffet, a simple business luncheon or an elaborated plated dinner, you can be assured that our Chef and his staff have the talent and dedication to see that your expectations are exceeded!
Hours of Operation
Tuesday 11am to 2pm
Wednesday 11am to 2pm
Thursday 11am to 2pm & 5pm to 8pm
Friday 11am to 2pm & 5pm to 8pm
Saturday - 5pm to 8pm,
Dining Room Dress Code - Jeans, shorts, and hats are not permitted. Men are required to wear a collared shirt with sleeves. Tee shirts and tank tops are not allowed, however mock turtle or turtle neck shirts are acceptable. No swimsuits or sweat suits of any kind are permitted.