Easter Sunday 2017 was a great success at Bellingham Golf and Country Club. We hosted approximately 620 guests, featured a brunch buffet through the pre-function hallway and opened the course for two Easter Egg hunts. Many of the kids even scored an extra special prize in their Easter egg! 

Our Hippy Hoppy Easter Bunny hopped around delighting the little ones with Easter hugs and high-fives and enjoyed posing in many family photos. 

This was Oliver Colwell’s first club event leading his staff as head chef! I think he deserves an high-five himself!

If you missed Easter Brunch this year, make sure you check it out next year! 

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