Author: roberts

Fine Dining Room

Soups (cup or bowl)
New England Clam Chowder 4.75 / 5.5
French Onion Soup 5.25 /6.50
Soup Du Jour 4.50 / 5.25
Starters
Small Field Green Salad 5-
Caesar Salad romaine tossed with homemade Caesar dressing, focaccia crouton and aged parmesan 5-
Classic Wedge Salad crisp iceberg, vine ripened tomato, warm bacon and Oregon bleu cheese 6-
Dungeness Crab Cakes served with mixed greens and roasted garlic aioli 15-
Island Prawns coconut & macadamia nut-crusted prawns, crispy fried with mango chili sauce 10-
Shrimp Scampi White wine, garlic, cherry tomatoes, garlic toast 13-
Entrée Salads
Sirloin Steak* 14- 5oz top sirloin grilled to order, tomato, cucumber, bleu cheese, mushrooms, crispy onions, bleu cheese dressing
Roasted Beet & Carrot 9- Red beet wedges, ginger carrots, herbed goat cheese, hazelnuts, pesto, and balsamic vinaigrette tossed
mixed greens
Asian Chicken Salad 13-
Roasted chicken, romaine, red cabbage, snap peas, scallions, red peppers, cashews, mandarin oranges and sesame dressing
Cobb Salad 13- Roasted Chicken, served on assorted greens with bacon, avocado, egg, cucumber
Caesar Salad* 10-
Tonight’s Features
Tonight’s Fresh Special’s *Market
“Tonight’s specials are brought to you by our kitchen staff, with love. We strive to bring you unique and traditional flavors for your pleasure and enjoyment . Your server will answer any questions you may have about the fresh specials we are offering tonight.” - Oliver Colwell, Head Chef
Cioppino 28-
Scallops, prawns, cod, chorizo, in our saffron san Marzano sauce
Herb Roasted Prime Rib* Painted Hills Grass Fed (Thurs/Friday Only) 10oz Cut 26- 18oz Bone-in 35- Slow-roasted prime rib, apple horseradish, au jus, mashed potatoes, tonight’s vegetable
Spring Lamb Chop 35- English pea emulsion, condensed mint, roasted cauliflower, garlic puree
New York * Painted Hills Grass Fed 32- 12 oz, peppercorn demi, mash potatoes, tonight’s vegetables
Top Sirloin* Painted Hills Grass Fed 26- 10oz. char-grilled sirloin steak, Port demi, baked potato, tonight’s vegetable
Filet Mignon* Painted Hills Grass Fed 31- 6 oz. hand cut tenderloin, Port demi glaze, baked potato, tonight’s vegetable
Ribeye* Painted Hills Grass Fed 35- 14oz, Black Pepper, port demi glaze. baked potato and tonight’s vegetable
Grilled Salmon 27-
Herb Dungeness crab couscous, butter braised vegetable, ginger leek glaze
Sea Scallops 28-
Lemon tapioca butter, asparagus wrapped in prosciutto
*The Health Department wants you to know that undercooked meats may cause food borne illness.

Starters

Sirloin Steak* 14.00 5 oz top sirloin grilled to order, tomato, cucumber, bleu cheese, mushrooms, crispy onions, bleu cheese dressing
Asian Chicken Salad 13-
Roasted chicken, romaine, red cabbage, snap peas, scallions, red peppers, cashews, mandarin oranges and sesame dressing
Pacific Shrimp 11- Oregon bay shrimp, watermelon radish, dried cherries, toasted hazelnuts tossed in bleu cheese dressing
Cobb Salad 13- Roasted Chicken, served on assorted greens with bacon, avocado, egg, cucumber,Deli Sandwich half 7.00 whole 9.50 Choose from tuna salad, roast turkey, Hempler ham, or corned beef. Served with lettuce, tomatoes and herb mayo.
bleu cheese
Caesar Salad* 9.5 Romaine hearts with house made Caesar, Focaccia crouton with Roasted Chicken 13- with Salmon 13- Shrimp 14-