. Candlelight Valentine’s Dinner
Thursday, February 14th Reservations from 5:00 pm-9:00 pm
Three Course Meal
1st course selections:
Sensation Salad - Romaine, Pecorino, Pomegranate, Red Wine Vinaigrette,
Parsley, Garlic, Fresh Ricotta
Shellfish Spiedini - Scallop, Shrimp, Onion
Cauliflower Soup - Roasted Cauliflower, Ginger, Butter Braised Leeks
French Onion Gratinée - Sauce Mornay, Parmesan, Swiss, Bourbon, Grilled Sourdough
Red Snapper and Shrimp Ceviche - Citrus, Lemongrass, Avocado, Puffed Tapioca
Entrée Selections:
Filet Mignon $55 - Bernaise, Asparagus, Pomme Aligot
Branzino $52 - Artichoke, Bacon, Flageolet, Cippolini
Pecan Crusted Pork Loin $48 - Broccolini, Carrot, Champagne Risotto
Smoked Butter Poached Lobster $63 - Green Asparagus, Carrots, Truffle
Shellfish Provencal Stew $58 - Mussels, Prawns, Scallop, Squid, Chickpeas,
Braised Greens, Garlic
Prime Rib $50 - Garlic Rapini, Cognac Au Jus, Marble Potato
Dessert Shared
Chocolate Hazelnut, Ancho, Sablé
Contact our office for reservations to secure a table.
RSVP Recommended
Email: receptionist@bellinghamgcc.com with any questions