. Candlelight Valentine’s Dinner

Thursday, February 14th Reservations from 5:00 pm-9:00 pm

Three Course Meal

1st course selections:

Sensation Salad - Romaine, Pecorino, Pomegranate, Red Wine Vinaigrette,

Parsley, Garlic, Fresh Ricotta

Shellfish Spiedini - Scallop, Shrimp, Onion

Cauliflower Soup - Roasted Cauliflower, Ginger, Butter Braised Leeks

French Onion Gratinée - Sauce Mornay, Parmesan, Swiss, Bourbon, Grilled Sourdough

Red Snapper and Shrimp Ceviche - Citrus, Lemongrass, Avocado, Puffed Tapioca

Entrée Selections:

Filet Mignon $55 - Bernaise, Asparagus, Pomme Aligot

Branzino $52 - Artichoke, Bacon, Flageolet, Cippolini

Pecan Crusted Pork Loin $48 - Broccolini, Carrot, Champagne Risotto

Smoked Butter Poached Lobster $63 - Green Asparagus, Carrots, Truffle

Shellfish Provencal Stew $58 - Mussels, Prawns, Scallop, Squid, Chickpeas,

Braised Greens, Garlic

Prime Rib $50 - Garlic Rapini, Cognac Au Jus, Marble Potato

Dessert Shared

Chocolate Hazelnut, Ancho, Sablé

Contact our office for reservations to secure a table.

RSVP Recommended

Email: receptionist@bellinghamgcc.com with any questions

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