Event will be hosted in the Club’s fine dining room.  Holiday music will be performed on the Baby Grand Piano. $37 inclusive per guest ($5 of luncheon will be donated to the Bellingham Food Bank) 

Space is limited to 50 people.

1st Course: Pomegranate & Feta Salad

2nd Course: Roast Beef Tenderloin

3rd Course: Alaskan Halibut

4th Course: Italian Chocolate & Hazelnut Grenache

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