Event will be hosted in the Club’s fine dining room. Holiday music will be performed on the Baby Grand Piano. $37 inclusive per guest ($5 of luncheon will be donated to the Bellingham Food Bank)
Space is limited to 50 people.
1st Course: Pomegranate & Feta Salad
2nd Course: Roast Beef Tenderloin
3rd Course: Alaskan Halibut
4th Course: Italian Chocolate & Hazelnut Grenache